How to cook steak tips without a grill?

If you’re planning to make a quick dinner, you might not want to use your grill After all, the whole point of having a grill is to give you quick access to a hot, searing-hot surface where you can cook your meat quickly. But there’s an easier way to get that same searing effect without a grill. You can use your oven! All you need are some steak tips, an oven rack, and a baking sheet.

How to cook steak tips on the grill without a grill pan?

If you don’t have a grill, that’s no reason to skip your favorite steak dinner. You can easily cook steak tips on the grill without a grill pan. Remember, the best way to cook steak is to use direct heat and a well-seasoned cast iron skillet. Just be sure to use tongs to flip the steak. Here’s how to do it.

How to cook steak tips without a grill pan?

If you don’t have a grill or a grill pan, there are a few other ways to cook steak tips without a grill. For example, you could use a skillet, cast iron griddle, or electric skillet. If you’re using a skillet, you can either sear the steak tips in the pan over high heat or cook them in a preheated skillet over medium heat. If you’re using an electric skillet, you can set the temperature to its highest setting

How to cook steak tips without a grill pan on the stove?

For best results, we recommend a well-seasoned cast iron skillet. If you want to use another type of pan, be sure it’s heavy enough to keep the heat in and evenly distribute it to the edges. We like to cook steak tips in a skillet because the edges of the meat come out tender when it’s cooked; plus, it’s easier to flip them. And because the fat drips off, you won’t have to scrape it off

How to cook steak tips on a grill pan without a grill?

Instead of turning the steak over to sear the other side, place the steak on a grill pan (or cast iron skillet if you have one), season the meat liberally with salt and pepper and cook over medium heat for about 5 minutes. You may need to stir the meat every so often to prevent it from sticking. Once the steak has reached your desired doneness, turn it over and add some butter, garlic, herbs, or whatever flavorings you like the most.