How to cook tamales in a steamer?

While baking the tamale in the oven is the most common way to cook tamales you can also steam them in a steamer. This is a great way to add more moisture to the corn husks, which saves on the need to use the water in the cooking pot. Soak the husks in water for about 30 minutes to make them pliable, then tie them into bundles with kitchen twine. Drop the husks into the steamer basket, add your filling, place a

How to cook tamale in a steamer?

Using a steamer is the perfect way to cook tamales because it allows you to keep the moisture in the masa and the meat tender and juicy. There are two types of steamers: canning steamers and pottery steamers. While pottery steamers were used in pre-Columbian times to steam tamales, today they’re used for other dishes like vegetables, dumplings, or rice. Canning steamers are typically used to steam foods over boiling water while

How to cook tamales in a pot simmer?

If you use a simple pot simmer, then you will first wrap the tamales in cheesecloth and place them inside. Put the water in the pot and place the cheesecloth-wrapped tamales inside. Then cover the pot and let it simmer. You will need to check it every so often to make sure the water hasn’t evaporated. You can also cover the pot with aluminum foil, to keep the steam warm longer.

How to cook tamales in a steamer pot?

For the best results, use a large pot. A 6-qt. pot will work fine but you can use larger if you have them. You will need enough water to almost cover the tamale husks. You can use water, chicken broth, or both. The water helps to steam the tamales, and the broth adds flavor. Add about an inch of water to the pot, cover it, and bring the water to a boil. Add the tamales to the pot, making sure

How to cook tamales in a steamer basket?

If you want to cook tamales in a pot, a steamer basket is a great way to do it. You don’t need to transfer the tamales to another pot or pan or even to the oven, making the process much simpler. You can put the tamales in the steamer basket in the morning and have them ready to go when you’re ready to eat them for dinner.