How to cook top round steak cast iron?

The best way to cook top round steak cast iron is in a combination of direct and indirect heat, with the latter being provided by the hot cast iron itself. Initially, heat the skillet over high heat until it’s smoking hot (this usually takes about 2 to 3 minutes). Drop the steak into the skillet (depending on the thickness, you may need to cut it into several pieces) and sear it for 3 to 4 minutes, turning occasionally. After the first side has developed a nice char

How to cook top round steak cast iron steak tips?

You can either cook the steak in the skillet directly on the hot cast iron or if you want to get a little more oil on the steak, use a cast iron skillet to sear the steak on the stove before finishing it off in the oven. If you choose to sear the steak on the stove, you can take it off the heat when the edges start to brown and then finish it off in the oven.

How to cook top round steak cast iron skillet?

The best way to cook your beef in a cast iron skillet is to sear it over high heat until it forms a crust on the outside. You want the internal temperature to reach about 140 degrees before you remove it from the heat. Use a meat thermometer to make sure the internal temperature is that hot before removing it.

How to cook top round steak cast iron pan roast?

You can easily make tender and juicy roast in the oven by searing the beef on high heat before putting it in the oven. For the best results, use a high-sided cast iron skillet. You can also use a traditional roasting pan, just make sure it’s well lined and use plenty of water. I like to use a combination of kosher salt, garlic, and herbs to season my meat. Finally, add the beef, allow it to sit in the oven for about 30

How to cook top round steak cast iron best?

For best results, you’ll want to preheat your oven to about 425 degrees. Don’t overcook the meat, though—you don’t want a dry, rubbery texture. Sear the steak on all sides in the hot iron skillet, allowing the temperature to drop to about 300 degrees. Add a little butter to the hot surface when you flip the steak to help it get golden brown. Then remove the steak from the cast iron and transfer it to a prehe