How to cook top round steak London broil?

Cooking this cut should be a cinch as it’s quite tender. Start by searing the steak on both sides in a hot skillet, then flip and cook for a few minutes more, until the meat has a nice brown color. Finish by finishing the final side in the oven. You can also cook this cut in the oven. Just pop it in the preheated oven and cook until it reaches the desired doneness.

How to cook top round steak London steak?

The best way to cook a top round steak is to sear it quickly on all sides, then finish slow and tender in the oven. This method helps retain moisture and flavor, and gives the meat a nice crust. If you don’t have a cast iron skillet, use another heavy, flat, and oven-safe pan. Don’t use a nonstick pan as these tend to make the meat mushy. I personally love my Lodge enameled cast iron skillet!

How to cook top round steak London style?

This cut of beef is one of the most tender and juicy cuts of beef available. It’s also one of the cheapest, making it easier to add beef to your regular meal rotation. To ensure tender results, we first salt the round steak, let it sit for an hour, then pat it dry. We then cook the steak in a hot cast iron skillet over high heat, turning so it cooks evenly.

How to cook top round steak London steak house?

The London broil is a tender cut of beef, originating from the round portion of the top loin. It is usually coated with a thin layer of either butter or oil before being broiled. The high heat seals in moisture and tenderizes the meat. To make the best out of this cut, preheat the broiler on high and season both sides with salt and pepper. Leave the fat on the steak to prevent it from drying out while cooking.

How to cook top round steak London?

When it comes to tenderizing and cooking meat, marinating is one of the most popular ways. When you marinate meat, the meat absorbs some of the flavor of the marinade. The process also tenderizes the meat, making it easier to break down when cooking. For top round steak London broil, marinating adds a delicious flavor and tenderizes the meat.