How to cook top round steak on gas grill?

In order to cook top round steak on gas grill preheat the gas grill to high heat (or preheat a charcoal grill to a temperature of around 450 degrees). Then place the steak (depending on its size, you may need to cut it into several portions) on the hot grill grate, with the fat side down. Let the steak cook for about 5 minutes, then flip the steak over, cover the grill and continue cooking until the internal temperature reaches about 145 degrees.

How to grill top round steak on charcoal grill?

The trick to grilling top round steak on charcoal is to start the fire on a clean, cold coal bed. Once the fire is hot and ready, add the steak to the grill and sear it for the first few minutes until the surface is nicely browned. Then, flip the steak and continue to cook until the other side is done. For best results, don’t move the steak around on the grill while it’s cooking.

How to cook top round steak on charcoal grill?

For the charcoal grill, preheat the grill to medium heat. Once it’s heated, place the steak on the grill and cover it with the grill lid. After a few minutes, turn the steak over. Do not flip the steak until you see the edges beginning to sear. You may need to move the cooking area to get the best even sear on both sides. When they are finished, remove them from the heat and let them rest for 10-15 minutes.

How to cook top round steak on cast iron grill?

The process is simple. First, preheat the grill to medium-high heat. While the grill is heating up, season the steak liberally with salt and pepper. Use about 1 1/2 teaspoons of kosher salt or garlic salt for every 1 pound of beef. After seasoning, place the steak on the grill over direct heat and cook, turning halfway, until the internal temperature reaches 145 degrees for medium-rare, or 160 degrees for medium.

How to cook top round steak on gas grill fast?

Cooking top round steak on a gas grill can be simple if you know the right steps. The trick to making tender and flavorful grilled round steak is to cook it quickly over high heat. Use a grill basket to hold the steaks in place on the grill, and sear them quickly over high heat until the outside is seared but the inside remains rare. Let the steaks sit covered for a few minutes, then serve them with butter and your favorite seasonings.