How to cook top round steak on grill?

Tenderizing top round steak is quite straightforward. First, you need to cut the steak into similar-sized pieces. To do so, place the meat onto a cutting board and run a sharp knife along the length of the meat. Once it is cut, you can cut the steak into thinner pieces. Set aside the thickest part of the meat and use the remaining meat to form thin, round steak patties.

How to cook top round steak on charcoal grill?

The best way to cook a round steak on the grill is to first season it with salt and pepper and let it sit at room temperature for 30 minutes before grilling Then, preheat the grill to medium heat and place the steak on the hottest part of the grill. Grill the steak, turning it occasionally, until it reaches your desired doneness, usually about 10 to 12 minutes. Let the steak rest for about 10 minutes before slicing it.

How to cook top round steak on a grill set?

Since most outdoor gas grills come with a cooking griddle above the burner, a common way to cook top round steak is to place the meat on the griddle. Individual steaks or thin cuts can be placed directly on the griddle. For thicker portions, use a grill grid or cooking basket.

How to cook top round steak on a charcoal grill?

So, how do you cook top round steak on a charcoal grill? It’s very simple. Place the steak on the hottest part of the smoker and let it cook over indirect heat for 20-30 minutes, turning every 5 minutes or so. To check doneness, simply poke the thickest part of the meat with your tongs or a fork. The steak is done when it feels firm but still springy.

How to cook top round steak on the grill?

As we all know, the best way to cut beef is on the bias. This allows the meat to cook faster and more evenly. And since the grain of the round steak is different from the grain of the grill, you can cut the steak to your desired thickness. Just make sure you cook it to the right internal temperature to prevent an overly rare or well-done exterior.