How to cook top round steak on stove?

The best way to cook top round steak on the stove is to dry it thoroughly and season it with salt and pepper before cooking it. The meat can also be seasoned with garlic powder, dried herbs or onion powder depending on the taste preference. The steaks can be cooked quickly over high heat in a well-seasoned skillet or grill pan on the stove. A small portion of the steak can also be roasted in the oven at a lower temperature.

How to cook top round steak on cast iron skillet?

There is no better way to cook top round steak than on a cast iron skillet. This is because of the high heat it can produce to sear the meat, making it tender and flavorful. To cook the steak, season it with salt and pepper and let it sit to form a salty crust on the outside. Heat up your skillet over high heat and add the oil. Once the oil is heated, add the steak and sear it on all sides until it’s a deep brown color. Remove

How to cook top round steak in cast iron skillet?

If you love a good steak and have a cast iron skillet, you can also cook top round steak in it. To do so, season the steak with salt and pepper. Set the skillet over medium-high heat, add a little oil. Add the steak and cook it for about five minutes, turning it every once in a while. Add the reserved water and cover. Let the steak cook until it’s tender. Uncover and let it rest for a few minutes.

How to cook top round steak on grill?

If grilling is your thing, then you’ll want to try grilling your steak over a hot charcoal or gas grill. Start by searing the steak over high heat until it has a nice sear on the outside and is nearly tender on the inside. Turn the steak, rotating the top of the rump to sear off the other side. When the meat is done to your liking, transfer it to a clean plate.

How to cook top round steak in skillet?

If you want to get all of the delicious beefy flavors and tenderness of a thick steak, but don’t want to have to deal with the mess of roasting, pot roast, or grilling, you can always cook it on the stove in a skillet. The great thing about this method is that you can easily add other ingredients to the pan and create a flavorful sauce to serve over the top.