How to cook top round steak pan?

Using a non stick skillet is a great way to cook this cut of steak. We recommend using a skillet with a diameter of around 6-8 inches. The larger the diameter, the better! This ensures that the round steak will not stick to the skillet, but rather will only get a nice sear. If your skillet is smaller, try adding some oil to bump up the amount of contact the steak has with the pan. Regardless of the size of the skillet you choose, all you need to do is

How to cook round steak in cast iron pan?

If you are looking for a perfect way to cook beef in a cast iron skillet, then grilling is the best option. It gives the meat a delicious crust while keeping the interior tender and juicy. To achieve these results, season the beef with herbs and spices before grilling. When it is almost done, turn the beef over so that it gets a nice sear on the other side.

How to cook top round steak in pan?

Because the cut has a high fat content, this cut of meat is best cooked in a cast iron skillet. Heat the skillet over medium heat. When the oil is hot, add the steak and cook for about 4 minutes, turning occasionally, until the outside is caramelized. Remove the steak from the heat, cover the skillet with a lid, and let it sit for another 6 minutes to finish cooking.

How to cook thick round steak pan?

Thickness is the difference between the two. A thick cut is somewhere between 1.5 and 2 inches and a thin cut is less than 1.5 inches. Also known as a “chuck” steak, thick cut steaks are cut from the thick end of the cow. They have more of the flavorful, tender muscles and are less likely to dry out.

How to cook round steak pan in cast iron?

Cast iron pots are a key piece in the kitchen of any traditional cook. The thick, even, black pots can be found in any antique shop, but have been a long time in use for their durability and heat retention capabilities. When made correctly, cast iron pots can retain heat for hours while allowing for easy cleaning.