How to cook top round steak skillet?

You can cook your steak in a skillet using enough cooking fat (ghee, coconut oil, olive oil, butter, or lard) to cover the meat. You can add a variety of herbs and spices to the meat and cook it over high heat for around 10 minutes. The fat will help prevent the steak from drying out as it cooks. Add more fat as the meat begins to brown.

How to cook top round steak in skillet?

The trick with this cut is to cook it quickly over high heat. This helps create a nice crust on the outside of the steak while keeping the interior tender. Just before the steak is done, add some chopped garlic and fresh herbs to the hot skillet to give it a final burst of flavor. If you prefer a little more moisture, add some beef broth or water to the skillet when you add the garlic.

How to cook steak round in skillet?

The best way to cook top round steak in a skillet is to cook it quickly in a high heat over high heat. Use a stove burner set on high. If you don’t have a gas stove, use a charcoal grill or electric grill. Just make sure that you have enough heat to get a nice sear on the outside and a medium-rare or medium doneness on the inside.

How to skillet round steak?

To prepare a cut of round steak, first, you need to season it. The best way to do this is to rub it with salt and dried herbs like garlic powder and onion powder. Afterward, let the steak sit for about 30 minutes. This allows the salt to penetrate the meat's surface, making it easier to cook. Keep in mind that the more time you season the meat, the more salty it will taste.

How to cook round steak in skillet?

In order to get tender, round steak needs to be cooked quickly over high heat in a hot skillet. It is best to sear the steak (brown it on all sides) in a hot pan before adding the seasonings. If you like garlic, add it the last few minutes of cooking. Because of their thick layer of fat, round steaks are best cooked to medium-rare or slightly beyond. They will continue to cook once they’re out of the pan.