How to cook top sirloin on grill pan

How to cook top sirloin on grill pan?

Most people like to sear the outside of a steak before finishing it on the grill, but doing so on the stovetop, especially on a grill pan, causes the meat to lose moisture and become dry and tough. To avoid this, keep the heat down under the pan and cover the meat with a thin layer of oil. After you sear the steak, turn the heat up to medium-high to finish cooking the meat through.

How to cook top sirloin steak indoors?

The best way to cook a top sirloin steak is on the grill. If you don’t have a grill, then you can use your stovetop. Here’s how to cook top sirloin steak on the stovetop: season the steak with salt and pepper and heat up a grill pan on high heat. Add oil to the heated grill pan. Add the steak and cook until it is slightly brown on one side. Flip the steak. Add more oil to the grill

How to cook sirloin steak on grill pan?

Sirloin steak is a popular cut for its tenderness. The dense, meaty and flavorful sirloin steak is highly versatile and can be prepared in many ways. It can be grilled, sautéed or even roasted in a slow cooker. The best way to cook sirloin steak on grill pan is by searing the steak over high heat to seal in moisture and tenderize the meat.

How to cook steak on grill pan?

You don’t need a super high-tech grill for grilling steak. A simple, affordable grill pan will do fine. Set the gas or electric burner to medium-high heat. Add oil to your grill pan. The oil won’t burn off quickly so make sure the oil coats the entire surface. Don’t use more oil than necessary or the meat will be greasy. Add the steak to the grill pan. Let it cook for about two minutes per side for

How to cook top sirloin steak on grill pan?

Whether you’re looking to do a quick and easy dinner on the grill or trying to impress your guests, the sirloin steak is a great choice. It’s a large, tender steak and one of the few cuts of beef that can be cooked quickly on the grill. It’s also a great cut for the grill since it doesn’t dry out as quickly as other cuts.