How to cook top sirloin steak cast iron?

For best results, preheat the cast iron skillet over medium-high heat before adding the meat. Let it preheat for about 5 minutes. Then, add a tablespoon of oil, and let it heat up for another 30 seconds. Add the steak season it with salt and pepper, and cook it for about 6 minutes. Turn the meat over and continue to cook for another 5 minutes. Remove the steak and let it rest for a few minutes before serving it.

How to cook top sirloin steak cast iron skillet avocado?

If you love avocados you’re going to love cooking them in a cast iron skillet. The iron adds a rich, nutty flavor to the avocado and allows the natural oils to develop even more. Avocado is also a very nutritious fruit; it is loaded with vitamins and minerals, including potassium and fiber. It also contains monounsaturated fatty acids which have been shown to reduce cholesterol levels, fight heart disease, and lower your risk of developing diabetes.

How to cook top sirloin steak cast iron skillet her

A well-seasoned cast iron skillet can be used to sear, then finish top sirloin steak cast iron in the oven. Begin by heating the skillet over medium-high heat. Spray the skillet with cooking oil, then add the sirloin steak. Let the steak cook without touching the skillet until the exterior becomes slightly brown, about 4 minutes. Turn the steak over and reduce the heat to medium-low. Cook the steak for another 4 minutes, until the internal temperature reaches 145 degrees

How to cook top sirloin steak cast iron skillet?

We all know that the more you season an iron skillet, the better it will cook. After all, a well-seasoned cast iron skillet has better adhesion to the pan’s surface, making sure that your ingredients don’t slip around. And because of this, you can use less oil when you cook with a seasoned cast iron pan.

How to cook steak top sirloin cast iron skillet?

Take the steak out of the refrigerator a few hours before you plan to cook it. Let it sit at room temperature to come to room temperature. You can also put it in the refrigerator the night before to do the same thing. When the steak is at room temperature or colder, it will be easier to season it with salt and pepper and let it sit for a few minutes.