How to cook top sirloin steak on a cast iron skillet?

We recommend searing the steak on high heat for about 3 minutes on each side, then lowering the temperature to medium-heat for another 3 to 4 minutes on each side, depending on how well done you like your steak. Turn the steak over halfway through the cooking time and use your tongs to ensure that the meat gets a nice, even sear on all sides. Finally, let the steak rest for about 5 minutes before slicing it to serve.

How to cook top sirloin steak Texas style on a cast iron skillet?

We recommend searing your sirloin steak in a cast iron skillet over high heat to give it a nice crust. Make sure to add oil or butter for a flavorful browning. Don’t overcook your steak! You want to cook it to medium-rare. Using a meat thermometer is the most accurate way to determine the doneness of your steak.

How to cook topside sirloin steak on

Tenderizing the meat is an important step in preparing sirloin steak on a cast iron skillet. It also helps create a nice crust on the outside of the steak. To tenderize, preheat your oven to 300 degrees. Remove the steak from the refrigerator and season it with salt and pepper. Once your oven is ready, place the steak on a baking sheet and place the sheet in the oven for about 20 minutes. After 20 minutes, take the steak out of the oven and let it

How to cook prime sirloin steak on cast iron skillet?

Prime sirloin steak is usually cut from the loin and has a better texture than other muscles. The thickest cut is called a tenderloin, and it is usually not as tender as the other cuts. To make sure your steak is tender, you can cut it into thin slices against the grain.

How to cook top sirloin steak on cast iron skillet Reddit?

You need to make sure your skillet is well seasoned. If you don’t do that, you will end up with a super salty and unpleasant taste. Heat the skillet over high heat until a drop of water sizzles on the hot surface. Then add about a tablespoon of oil. When the oil is heated, add the steak. If you have a thickness of more than 1-2 inches, make sure you cut it into pieces. If not, it will cook faster. Don�