How to cook top sirloin steak on grill well done?

If you like your steak well done, the trick is to cook it over high heat. Using a high heat will also help keep the exterior from shrinking. While you’re grilling, brush the steak with olive oil once or twice on each side. But be careful! You don’t want to put too much oil on the steak otherwise it won’t get that nice char. For a medium-rare steak, cook it for about 5 minutes per side. Let the steak

How to cook top sirloin steak to well done on grill?

The thickness of the sirloin steak can vary. The thinner cuts are more tender and so are easier to cook to well done. Thickest sirloin steaks, on the other hand, can be quite a challenge to cook through. Another important factor is the amount of fat. Sirloin steaks that are leaner will take longer to cook to well done. Really thick sirloin steaks that contain a lot of fat will be easier to cook through on the grill.

How to cook top sirloin steak rare on grill?

A well-trimmed top sirloin steak should be an even thickness, about 1-1.5cm (⅝in) thick. Sear the steak over direct heat, turning occasionally, until the undersides are nicely browned. Transfer the steak to indirect heat until the internal temperature reaches the desired doneness. Remove the steak and let it rest for a few minutes before slicing.

How to make steak taste well done on grill?

There are two things you need to do to cook steak well done on the grill: Season the steak well and cook it over a hot, direct heat. Use kosher salt or coarse-grained salt. Don’t use table salt or any other type of salt. Grill the steak over high heat, setting the temperature to between 500 and 600 degrees. Use a meat thermometer to ensure that the steak is cooked to the desired temperature.

How to make beef steak well done on a grill?

Well done steak is cooked to a temperature of 140 degrees. Rare is between 55 and 60 degrees while medium is between 60 and 70. Well done is above 140. Whether you like your steak well done is up to you.