How to cook top sirloin steak tender?

An easy way to cook a tender sirloin steak is to cut the steak at an angle on the bias. This allows the natural fat to run to one side of the meat, keeping it moist. This method also creates a “tender side” of the steak and an “intact side”. You can cut the steak to any thickness you like, but a 1- to 1-1/2-inch thickness is the most common.

How to cook top sirloin steak rare?

Rare, medium rare or well done? Well, it’s your choice, but cooking top sirloin steak rare is one of the easiest ways to bring out its natural flavors. You can achieve this by searing the steak in a hot skillet and then covering it with aluminum foil to finish it off.

How to cook top sirloin steak rare and medium?

Rare is the most tender, and generally the most flavorful. For medium-rare, cook to an internal temperature of 130 to 135 degrees. For medium, cook to 140 to 145 degrees. While it may seem like you’re overcooking it, the meat will continue to cook after you remove it from the heat.

How to cook top sirloin steak medium rare?

To cook your steak to medium rare, you just need to calculate its internal temperature. Generally speaking, a top sirloin steak cutlet will be about 145°F on the inside. To determine the doneness of your steak, press your thumb into the thickest part of the steak. If the impression your thumb makes is not “dime-shaped”, your steak is still quite rare. To test it more accurately, insert an instant-read meat thermometer into the thick

How to cook top sirloin steak medium?

Medium-rare is the perfect temperature to retain the juicy interior and tender texture of a top sirloin steak. To achieve it, start the stovetop grill at medium heat. Let it preheat for about 15 minutes. Then place the steak on the grill and cook for 12-14 minutes, turning halfway. The internal temperature should reach 150-160°C (or about 300-320°F). Don’t forget to apply a thick layer of oil onto the meat and season