How to cook top sirloin steak without cast iron skillet?

The best way to cook top sirloin steak without cast iron skillet is to sear it on the stovetop before finishing it in the oven. Try searing the steak in a hot skillet, with oil if you prefer, over high heat to get a nice brown sear on the outside. Turn the steak, and continue cooking for about another 2 minutes for medium-rare or 3 minutes for medium. Since the sirloin steak is thin, it will cook very quickly so make sure to check

How to cook sirloin steak without cast iron skillet?

As you know, there are two primary ways to cook sirloin steak—on a hot cast iron skillet or on the stovetop. You can also sear the steak on the stovetop first, then transfer it to the oven for finishing. Regardless of the cooking method you choose, you’ll want to sear the steak over high heat to form a nice brown crust on the outside before cooking.

How to cook top sirloin steak on cast iron skillet?

For tender and juicy top sirloin steak, you need to use cast iron skillet. First, sear the steak on high heat to create a crust on the outside and then finish the cooking in a low heat. Add salt and pepper to the steak before searing. Let the steak cook for about 4-5 minutes on high heat. Lower down the heat to medium and let it cook for another 3-4 minutes, turning it around occasionally. Turn off the heat, add butter and cover the

How to cook top sirloin steak without skillet?

Sirloin steak is a very flavorful cut of beef. It is very tender and perfect for grilling and quick cooking. When it comes to placing this cut over a stove, it is better off being seared quickly in a hot cast iron skillet. This will give you a nice charred exterior and a tender, juicy interior. If you want to try to skip this step, you will need to use a high-heat method to cook your steak. The best way is to sear the steak over

How to cook steak without cast iron skillet?

Well, you can use any other heavy-duty pot, but it’s always better to use a pot which is also used to sear on the stove. This way, you do not need to transfer your skillet to the oven and lose the delicious juices. You can use a pot with a thick heavy-gauge aluminum or enameled cast iron, which can retain heat while you do the rest of the cooking process.