How to cook TRI tip steak on cast iron?

Because of the fat content, TRI tip steak are best seared over high heat to form a crust on the outside. Using high heat ensures the outside of the steak will be properly browned and the inside will stay tender. We recommend searing the steak for 40 seconds to one minute per side. You want to press down on the steak with a flat metal spatula to ensure even browning. After searing, remove the steak from the cast iron and let it rest on a wire cooling

How to cook TRI tip steak on cast iron skillet Texas?

The best way to cook TRI tip steak on cast iron is to cook over high heat. To do this, sear the steak until it forms a nice crust on the outside, flip it over, add the sauce and continue to cook until it reaches the desired doneness.

How to cook TRI tip steak Texas style on cast iron skillet?

You don’t need any fancy techniques to enjoy beef on a cast iron skillet. You just need to use a bit of high heat and a little bit of seasoning! When searing the meat, make sure to use a high heat to avoid overcooking and drying out the meat. Add a little oil to the skillet and coat the surface. Add the beef. Let it sit for a few minutes before turning it. Be careful not to press down on the meat with the spatula or it

How to cook TRI tip steak on cast iron skillet?

The best way to cook TRI tip steak on cast iron is to sear your steak over high heat to get a crust on it then flip to medium-low heat to finish cooking. We usually sear the steak at the highest temperature for about two minutes then turn it down to about 300 degrees to finish cooking. This method ensures a tender, juicy, flavorful steak every time! You can further increase the tenderness by adding a pinch of salt to the cast iron skillet before searing.

How to cook tri tip steak in cast iron skillet?

There are two key factors that affect how well a steak will cook in a skillet: the temperature of the skillet and the thickness of the steak. High-quality cast iron skillets retain heat well, so if your skillet is not quite hot enough when you add your steak, it will quickly reach a safe temperature and overcook. For optimal results, preheat your skillet to about 375 degrees before adding your steak. This ensures that the skillet is hot enough to cook the steak quickly and retain its