How to core an apple for baked apples?

You can use a large apple corer or an old fashioned kitchen knife. The larger the corer, the easier it will be to remove the core. An apple corer makes quick work of removing the core and leaving the seeds and peel intact. If you would rather use a knife, cut a hole in the skin around the center of the apple. Be careful not to go all the way through to the other side. When the coring is complete, use a spoon to remove the core.

How to core apples for baked apples?

To core a whole apple first, cut off the stem end with a sharp knife to prevent the apple from exploding. Next, cut off the top and the bottom with a paring knife. Then, use a serrated apple corer to remove the core and surrounding flesh. Be careful not to create a hole in the apple. If the hole is too large, the apple will not be able to hold together when it bakes.

How to core apples for apple dumpling?

To remove the core from apples for dumplings, cut the top off of the apple and remove the seeds. Then, use a sharp knife to cut down the length of the apple, being careful not to cut through the skin. Finally, remove the core by twisting the section back and forth.

How to core apples for apple sauce?

To make apple sauce, you need to first cut up the apples. Core the apples, then cut them into small pieces. You can either cut the apples in half lengthwise, or, if you like, cut them into quarters. This step removes the seeds and the core, leaving you with perfectly cubed apples for baking. For extra peeling, you can dip the cut apples into boiling water for about 30 seconds. This helps loosen the skin, making it easy to remove.

How to core apples for apple pie?

Using a paring knife, cut around the apple, taking care not to cut through the skin. Now, take a small paring knife and cut around the core. This will leave you with the top of the apple, where the seeds are. Remove the core by pushing it down into a bowl. You can either leave the seeds in, or remove them as you like.