How to core an apple for baked apples with a knife?

After you cut off the top and bottom, you should cut the apple into four sections before coring it. Begin by holding the stem end of the apple with one hand and use a paring knife to cut a channel down to the pointed end. Once you’ve cut through the skin, you can use a corer to remove the core. The best part about the coring method is that you don’t have to remove the seeds.

How to bake apples for baked apples with a knife?

If you want to cut an apple into cubes or wedges, do it the night before as they will keep better. Using a corer can be a chore, so use a paring knife to cut the core out while leaving a wall of the peel intact. This ensures the apples will not collapse while baking. If you want to cut them into wedges, cut the core off first, then cut the slices into quarters lengthwise.

How to bake apple slices for apple pies with a knife?

If you want to bake apples into a pie, cut them into slices first. Core each apple, then cut the slices into quarters lengthwise, then remove the seeds and cut the quarters into thin slices. Bake these apple slices with sugar and spices or a sauce, if desired, until tender.

How to core apple for apple pie with a knife?

To core an apple for apple pie, cut off both ends of the apple. Run a knife around the core, then hold the apple in place with your hand. Using a circular motion, cut around the core to remove the seeds and stringy, fibrous material. After you’ve cut off the core, you can either chop the apple into cubes or place it in the pie or crumble it over the top.

How to core apple for baked apples with a paring knife?

Cored apples are easier to cut into individual pieces for baking and easier to serve. To core the apples with a paring knife, use a small paring knife and cut a small hole in the bottom of the apple where the seed is. Use the pointed end of the paring knife to guide the cut. Once the hole is cut, remove the seed and core. You can either leave the core in or remove it.