How to corn on cob in microwave?
The microwave oven is more than just a convenient way to heat up leftovers. Besides reheating food, it can also be used to prepare whole foods, such as corn on the cob. The method itself is easier than boiling water and the results are usually pretty tasty. To prepare fresh corn, shuck the husk and remove the silks. Leave the kernels attached to the cob. Put the shucked ears of corn in a microwave safe bowl and add water, enough to cover the kernels.
How to cook corn on cob in microwave step by step?
First of all, remove the husk from the ears of corn Use a sharp knife to cut the kernels off as close to the cob as possible. Leave a little bit of the husk on the cob. This will help retain moisture and enhance the corn's flavor. After removing the kernels, place the husked corn in a bowl. Add a small amount of water to the bowl to keep the kernels moist.
How to corn on the cob in microwave in 5 minutes?
The roasting time for your ears of corn is around 5-8 minutes, but the microwave can do it in just a few! You can put your kernels in a bowl of water, add a little salt, place the corn on the microwave tray and cook for 4 minutes. Let the kernels cool for a few seconds, and then scrape off the kernels.
How to cook corn in microwave on a camping trip?
If you plan to cook corn in the microwave in a campground, make sure to use the right bowl. Your regular bowl won't work, because the metal will heat up and damage the kernels. Instead, use a metal bowl or a plastic container with a lid. You can also use a plastic bag with a zip lock. To do this, you will need to cut a square out of the corner.
How to cook corn on cob in microwave?
To microwave corn on the cob, place the ears on a microwave-safe plate. Leaving the husks on is fine! You may want to add a little water to the plate, as it will not steam the kernels while they cook. Set your microwave to microwave popcorn setting and cook the ears for 4-5 minutes. The kernels will start to pop when they reach the boiling point of water. Once all the kernels start to pop, turn the microwave off and let the corn cool down for a few