How to corn salsa?

The taste of the salsa will vary depending on the variety of sweet corn you use. If you can’t find fresh sweet corn, frozen corn is an easy option. You can also use green or white sweet corn kernels. If you want a crunchier salsa, add some roasted corn kernels.

How to make corn salsa with lime?

To make corn salsa with lime, add some finely diced red onion, a jalapeño or serrano chile, a few tablespoons of chopped fresh cilantro, and a few teaspoons of chopped fresh parsley. Squeeze in the juice of half a lime and add a pinch of salt. If you like it hot, add a few drops of hot sauce.

How to make corn salsa?

Add the jalapeños, onion, cilantro, and garlic to the bowl of a food processor or in a stand mixer. Add the cumin, chili powder, and salt and process for about 30 seconds, until the ingredients are chopped but still chunky. Transfer the salsa to a large bowl and add the ears of corn, avocado, lime juice, and a few dashes of hot sauce. Stir well to combine and serve immediately.

How to make a coriander salsa?

For a quick salsa, you can use fresh coriander and jalapeños. Chop the coriander, dice the jalapeños and add them to a food processor along with a few diced tomatoes, a few cloves of garlic, some lime juice and salt. Process until the salsa is chunky or really even pureed, depending on how you like it.

How to make a corn salsa?

The salsa ingredients are chilies, onions, tomatoes, and corn. Roast the chilies until they are very tender, remove the seeds and chop them. Chop the tomatoes as well, and add the onions to the chilies and tomatoes. Add the corn and season the salsa with salt, pepper, cumin, and lime juice.