How to cover a cake smoothly with buttercream?

If your buttercream is on the thin side, add more. If it’s on the thick side, add more cream. Use a piping bag with a large round tip (or a Ziploc bag with a hole cut in one corner) and fill in the gaps between the cake layers and the board. Ideally, the buttercream should be thick enough to cover the cake but thin enough to be easy to smooth out.

How to cover a cake with buttercream and sprinkles?

To add a finishing touch, add sprinkles to the top of your cake. If you’re looking for a way to add a bit of color, add a few edible confetti sprinkles. To prevent the sprinkles from falling off, add them just before you turn off your cake’s lights.

How to cover a cake with buttercream and candy?

If you want to add some fun candies to a cake, you can dip them in melted chocolate and then place them on top of the icing. To make the buttercream look a bit more appealing, add a few sprinkles or even colored sugar. Use a piping bag to pipe the buttercream onto the cake, then add the candies. If you don’t want to use piping bags, you can use a small spoon to add the icing to each section.

How to cover a cake with buttercream frosting?

If you’ve never covered a cake with buttercream before, you might be wondering how to do it at all. Before you start spreading, ensure your cake is completely cooled and assembled. Doing so will help you to avoid a mess. To create an even, smooth layer, apply a thin, even coat of buttercream to the top of the cake using a small spatula, using a gentle but firm motion. Next, use a buttercream offset spatula to spread the buttercream over

How to cover a cake with whipped buttercream?

When covering a cake with buttercream, you need to work quickly. The cream should be piping hot and ready to go. When the buttercream is cooled, it will set up and become firm and hard to work with. If you let the buttercream become too firm while working with it, it will crack or break into pieces. To prevent this, spread the cooled buttercream on the cake in a thin layer, using a buttercream spreader (if you don’t have one,