How to cut a brisket correctly?

A leaner brisket will be easier to slice and will stay tender. A fattier brisket will take longer to cook and the fat will make the meat more tender, but it will be harder to slice. We recommend starting the brisket flat and cutting it into a traditional triangular shape. The fat cap should be the top edge and the connective tissue, or “shrinkage”, should be underneath. The best way to cut a brisket? Place the meat on

How to cut brisket correctly reddit?

When it comes to cutting brisket there are two main ways: the first is known as the “cut diamond” or “pyramid” method; the second is the “butcher’s” method. Both methods will produce a tender, tasty slab of meat but the different styles of cutting will affect the shape of the finished product.

How to cut brisket correctly Reddit?

The first step to making the perfect cut is to find the “fat side” of the brisket. The fat side is the slab next to the connective tissue and has a layer of fat on it. This makes for an incredibly tender cut of brisket. The leaner side is the side closer to the brisket’s point. It’s usually quite lean and can dry out quickly if not properly treated.

How to cut brisket correctly texas style?

To cut a brisket correctly Texas style, you’ll need a meat slicer. The popular electric slicers work best for this job—the covered large circular blade allows you to press down on the meat as you cut, making for a perfectly even and thin slice. If you don’t have a meat slicer, you can use a serrated knife and a meat tenderizing disc or even just your hands. Just be sure to use a meat thermometer to ensure the meat

How to cut brisket correctly?

For best results, cut the brisket the same way you would a pork or beef roast. A meat slicer will accomplish this fastest and most efficiently. If you don’t have a meat slicer, a large sharp knife is perfect, but make sure to use a meat sheath. To hold the fat, the sheath should be thick enough to cover the blade. If you don’t have a sheath, cut a large piece of aluminum foil and wrap the brisket