How to cut a brisket point and flat?

When it comes to cutting a whole brisket most people have two options: a pointed cut or a flat cut. The flat cut is the one you’re more likely to see in a grocery store, whereas the point cut is more rustic and looks like a point on a map. The two cuts are slightly different, and each one has pros and cons.

How to cut a point brisket and flat?

You can cut a point brisket either by slicing it against the grain or across the grain. If you cut it against the grain, the fibers will be less tender, so for the most tender result, cut it across the grain. For shredding, you should always cut the meat against the grain. Shredding the meat also helps it cook faster.

How to cut brisket point and flat?

The most important thing to remember when it comes to cutting a brisket point is that the grain (or long end) of the meat should be running toward your knife when you cut it. This ensures an even layer of fat on your finished product and ensures that the thickest part of the meat is toward the end of your slicing board. If you cut the point against the grain, you’ll end up with a thicker piece of brisket closer to the center.

How to cut a brisket point and flat for sure?

As you may have noticed, a brisket is tapered at the end. To get the most out of the tenderness of the meat, a trained eye knows how to cut it properly for optimal tenderness. Cutting a point or a flat off a whole brisket is no easy feat. You can use a meat saw or even just a sharp knife to cut it off. But if you’re looking for an easier way, there are a few tools you can use to do it.

How to cut tender brisket point and flat?

Cutting a tender brisket point is a little harder than cutting a flat because the fat cap is thicker and is often attached to the meat. Using a sharp knife, cut between the fat cap and the actual tender portion of the brisket. Once you’ve cut away the fat, you can use a small knife to cut the brisket into pieces. If you want to try a fun cut, cut the tender portion into a jigsaw shape and then cut it into a loaf.