How to cut a round cake into 10 pieces?

To cut a round cake into 10 pieces, first cut out a circle using a cake round cutter or a drinking glass. Next, cut a donut hole out of the center of the cake using a small cake donut cutter or a sharp paring knife.

If you don’t have a small donut cutter, a larger hole can be cut using a sharp paring knife. Now place a small metal cake stand slightly above the cake and cut the cake into 10 even pieces.

Finally,

How to cut a round cake into equal slices?

cutting a round cake into equal slices is a much simpler process than it looks. The first thing that you need to do is mark the height of the cake on the board or cake stand using a toothpick or cake pop stick. Make a mark at the base of the cake and at the edge of the cake stand. Put a ruler on the board and align it with the mark at the base of the cake. Make a mark on the ruler at the height you want to cut the cake at.

How to cut a round cake into pieces with cookie cutters?

If you’ve ever purchased a slab of cake from the grocery store and then made a disaster of cutting it up yourself, there’s an easy trick to avoid that problem. Grab a bunch of small cookie cutters. Arrange them on the cake and pop them out, one at a time. The fun part is that the cutouts can be customized to match your party décor!

How to cut a round cake into equal pieces?

To cut a round cake into perfectly equal pieces, place a cake stand on your cake. Using a large knife, cut the cake at a slight angle. Make sure to cut at an angle so that the cut is neither too long nor too short. Using a serrated knife, cut the cake into thin even rounds, taking care not to scrape the cake stand or the knife against the cake.

How to cut a round cake into pieces?

To cut a round cake into even pieces, place a large metal cake round on top of your cake, dip a sharp knife in water, and run it around the outside of the cake to create a circular depression. Once you have a flat base, you can cut your cake into pieces using a cake cutter. You can either cut the cake horizontally or vertically, depending on what look you are going for. Cutting a cake vertically will give you cake cubes and cutting the cake horizontally will give you thinner pieces