How to cut a round cake into 10 slices?

The first step is to cut out a cardboard cake round to the diameter of your cake. Set this aside for now. Next, turn your cake onto a flat surface and place a large metal baking sheet on top. Set your cake on the baking sheet.

Use a sharp knife to cut a deep groove around the outside of the cake to ensure that once it’s removed from the pan it will come off in one piece. Flip the cake over so the smooth side is down.

Put the cardboard

How to cut a round cake into pieces with knife?

This is the method of cutting a round cake that I use the most. It’s quick, easy, and you can get a clean cut. First, place your cake on a cake plate or board. The cake should be cut around the outside of the cutters. Make sure to use plenty of icing to hold the cake together. Decorations can be added at this point. If you’re using a cake plate, a cardboard guide can be used to place the cake on

How to cut a round cake into slices?

It’s easier than you think! Use a large serrated knife and place the cake onto a sturdy board. Score the cake at an angle to form a point, then place a small metal ruler on top of the cake and align the marks along the score line. Using a sharp knife, cut along the score line to form 10 even slices. Use a small offset spatula to remove each individual cake layer from the board and place on a plate lined with parchment paper. Dust the top of each

How to cut a round cake into slices easy?

You can cut a perfectly even cake every time if you cut the cake the right way! Here’s how to do it: You’ll need to first cut off a thin layer of the outer ring from the top of the cake. Make sure the cake is completely cooled before doing so. Run a knife around the edge of the cake to loosen it from the pan. To remove the ring, pull it off. Set aside. Using a long serrated knife, make a deep cut down

How to cut a round cake into pieces?

This method is probably the easiest way to cut a round cake into 10 pieces. Grab a large knife and a cake plate and cut the cake horizontally into two equal pieces. Place one half of the cake on the plate and cut it into 10 equal pieces. Flip the cake and repeat the same process.