How to cut a watermelon in cubes?

A watermelon is a delicious summer treat that you can cut into cubes as an afternoon snack or use to add a splash of flavor to your dinner. First, cut your watermelon in half lengthwise. Using a large sharp knife, score a line around the perimeter of each half. Next, cut each half into three or four equal wedges. Using the small ends of the wedges as a guide, cut each wedge into smaller cubes. Be sure to remove the seeds before you serve them.

How to cut watermelon into cubes without a sharp knife?

Using a sharp knife to cut watermelon leads to many injuries, so an easy way to cut a watermelon into cubes is to use a block trimmer. This gadget has two rotating blades that cut the melon in half, much like a slicing machine. You can then cut the watermelon into cubes using the trimmer’s attachment, which is a long flat blade.

How to cut watermelon into cubes?

As you can see, the watermelon flesh is quite thick and the seeds are quite large. Since watermelons can be very heavy, the best method for cutting watermelon into cubes is to use a cutting board. Begin by taking the melon in your hands and hold it over the board. Center the melon over the board, then put a bowl underneath it to catch the juice, and cut it into cubes. Using a sharp knife and a sawing motion, cut each section into cubes

How to cut watermelon into cubes without a knife?

Using a sharp knife is the most common method for cutting up a watermelon into cubes, but we have a much easier method. Watermelon is one of the easiest fruits to cut up without a knife. With a watermelon cut into quarters and a paring knife, you can cut a watermelon into small cubes by simply cutting down between each section of the watermelon. You can also use a small melon baller to create uniform cubes.

How to cut a watermelon into cubes step by step?

Cut the watermelon in half lengthwise and remove the seeds. Using a large sharp knife, score the surface of the watermelon into cubes. Using a sharp knife, cut each section into cubes. Once the cubes are cut, place them in a bowl and freeze for about 24 hours. Remove the cubes from the freezer and let them thaw for a few hours before using them.