How to cut a watermelon in slices?

To cut a watermelon in half, run a knife around the outside of the watermelon and then cut through the two opposing yellow lines. The cut side of the watermelon should be flat, making it easier to cut off the four distinct sections. You can also cut your watermelon in half lengthwise, then cut each half into quarters, and then into bite-sized pieces.

How to cut watermelon into wedges?

If you want to cut watermelon into wedges, start by cutting off the two ends. Use a large serrated knife and cut the watermelon off at an angle, a few inches from the ends. Using a melon baller, scrape the seed pockets into a bowl. Cut the watermelon into thin wedges and serve.

How to cut watermelon into cubes?

If you want to cut watermelon into cubes, first cut off each end of the melon and then cut the flesh into four or eight thick wedges. Use a large chef’s knife and cut each wedge into cubes. You can also cut the melon into cubes using a melon baller.

How to cut watermelon into slices without cutting peel?

To cut a watermelon into thick slices, you can use a large serrated knife or a bread knife. For smaller watermelons, use a small paring knife or a sharp kitchen knife. All of these tools will require you to cut the watermelon along the curve of the melon. You should make sure to use a cutting board that’s large enough to hold all of the melon. If you’re new to cutting a watermelon, it’s a

How to cut watermelon into thin slices?

To cut up a watermelon into thin slices, stand it on end on a cutting board and cut all the way around it with a sharp knife, leaving a small lip of about 1-inch at the top. Using a small serrated knife, cut off the top and bottom. Set the watermelon in a bowl, cut the watermelon in half lengthwise, and then cut each half into wedges. Slip a small metal spatula under the skin of each wedge to loosen the juicy flesh