How to cut a watermelon in triangles?

To cut a watermelon in triangles, first cut off the ends. Then, lay the watermelon on a cutting board with the cut end down. Using a sharp knife, make four lengthwise cuts, one about halfway down the length of the melon. Turn the watermelon 90 degrees, and make four more lengthwise cuts. Now you have eight wedges. Using a large sharp knife, cut the wedges lengthwise into triangles.

How to cut a watermelon into wedges?

To cut a watermelon into wedges, first cut it lengthwise in half, then hold each half with one hand and use a very sharp knife to cut it into triangles, making sure each cut is about an inch or two wide. If you want to remove the skin, place the cut-up watermelon in a baking dish and place in the refrigerator for about one hour. Using a kitchen towel, remove the skin from each wedge.

How to cut a watermelon into squares?

This is another popular way to cut a watermelon. Using a large sharp knife, cut down the middle of the melon, being careful not to cut the seeds. Next, lay the melon on its side, cut it off at an angle along the lines you drew. Finally, turn the watermelon 90-degrees and cut the melon off along the other lines you drew.

How to cut watermelon into triangles?

Use a sharp kitchen or serrated knife to cut a watermelon into wedges. Remove the seeds and cut each wedge into triangles by slicing through the flesh lengthwise. Finally, cut the slices into triangles depending on how small or large you want them.

How to cut a watermelon into a circle?

If you want to cut a watermelon into a perfect circle, you can place a small bowl over the top of the melon. Using a sharp knife, make a vertical cut through the middle of the watermelon, all the way through the rind and the flesh. Carefully turn the bowl over and cut the melon into a perfect circle. If you are making a smaller batch of watermelon circles, use a melon baller to scoop out the flesh.