How to cut a watermelon into big slices?

Most people are not very good at cutting watermelon slices. That’s because most people do not know the right way to do it! The truth is that there is more than one way to cut a watermelon, and the right way depends on the size of your watermelon and what you want the end product to look like. You can cut a watermelon into thick or thin slices as well as into different shapes. The more you practice, the better your watermelon cut-offs will look

How to cut watermelon into thick slices?

Here’s how to cut a watermelon into thick slices: Cut a watermelon in half lengthwise. Set each half on a cutting board and cut it into wedges (or spears, as we call them in the South). Set the wedges aside, then cut the remaining watermelon into cubes. Use a large knife and place the flat end of a melon slice on the cutting board and begin cutting. If you’re not used to cutting melon, use a large

How to cut a watermelon into round slices?

A watermelon sliced into perfect circles is an ideal dessert for a summer party. This method is easy if you have a circular cutting board. Simply, place the melon on the board and follow the steps given below. First, cut off the two ends of the melon. Then, cut it into quarters around the equator. You can cut a hole in each section of the melon and remove the seeds. Finally, cut the melon into thin slices. You can cut the slices using

How to cut watermelon into thick balls?

To cut a watermelon into thick balls, cut off the top of the melon and place cut side down on a cutting board. Using a sharp knife, cut down the length of the melon, following the natural curve of the melon. When you reach the end, turn the watermelon over and cut down the other side. Finally, cut the melon into thick balls.

How to cut watermelon into thin slices?

If you like your watermelon cubes nice and chunky, remove the skin and cut the melon lengthwise into quarters. Then using a sharp knife, cut each quarter lengthwise into four to six thick wedges. This method will leave small cubes of watermelon and large, thick slices. You can also cut the watermelon into large wedges, then cut each section in half lengthwise to get even thinner slices.