How to cut acorn squash in cubes?

A fall is the best time to grow squash and sweet potatoes, making acorn squash and pumpkin the star of the show! We love using acorn squash in soups, but we also love preparing this autumn favorite in a variety of ways. One of our favorite ways to cut acorn squash is in cubes. The large, oblong shape of acorn squash makes it easy to cut into cubes without any special tools. Just use a sharp chef’s knife (or even just your sharpest

How to cut acorn squash into cubes?

To cut acorn squash into cubes, use a sharp chef’s knife. First, cut off the ends and then cut the squash in half lengthwise. Using a large spoon, scrape out the seeds and fibers. Cut the squash into small cubes, being careful not to cut right through to the skin.

How to dice acorn squash into cubes?

To cut acorn squash into cubes, use a large kitchen knife, a cutting board and a block of waxed paper. First, cut the squash in half lengthwise. Using a sharp knife, score the skin around the equator to make it easier to cut into quarters. Remove the seeds and cut the squash into quarters. Dice the squash cubes into 1-inch pieces and place them in a large bowl. Add the water and stir to combine. Let the squash cubes stand in the refrigerator for

How to cube acorn squash without cutting?

To cube squash without cutting, you need to first cut the squash in half lengthwise. Use a sharp chef’s knife. Now, cut each half into three or four equal length pieces. You can even cut the pieces into smaller cubes if you want to. Then, just scoop out the seeds and stringy pulp and you can cube your squash!

How to cube acorn squash?

The best way to cube acorn squash is by using a kitchen knife. First, cut the squash in half lengthwise and remove the seeds. Next, cut the squash into 4- to 6-inch pieces. Try to cut the acorn squash into similar-sized pieces so they will cook at the same rate. You can cube acorn squash using a large sharp knife, a food processor or a vegetable peeler.