How to cut acorn squash in half?

To cut acorn squash in half, first remove the seeds from the squash. Then, cut the squash in half lengthwise. Use a large, sharp knife or kitchen shears. Once the squash is cut in half, remove the stringy fibers and scrape out the seeds and the pulp.

How to cut acorn squash in quarters?

To cut acorn squash in quarters, first cut a small slit down one side of each squash. Using a large spoon or kitchen knife, scrape out the seeds and stringy fibers. Then, turn the squash cut side down on a cutting board and cut it length wise into quarters. Once you’ve cut each squash half into quarters, you can either scoop out the seeds and use them in a recipe or scrape them out with a spoon.

How to cut acorn squash into halves?

You can cut acorn squash in half as you would a pumpkin, using a sharp knife or your kitchen shears. If you choose the kitchen shears route, cut down the length of the squash so you have a short stump left. Then, place the squash on its end and cut it in half. This method works best if the squash is still firm. If it’s already beginning to turn soft, you may have to cut it in two lengthwise instead.

How to cut acorn squash?

You can use either a large serrated knife or a small electric carving knife to cut acorn squash in half. Once the squash is cut in half lengthwise, place the squash halves on a cutting board and use a sharp knife to cut it into wedges. If you find it easier, you can also cut the squash into quarters, then cut each of those quarters in half to get eight wedges.

How to cut acorn squash into halves and quarters?

First, cut the squash in half lengthwise and then score the skin around the equator of the squash. Using a sharp knife, pierce the skin all the way to the center, then gently pull each half apart. If the squash is very large and the seeds are large as well, you can remove them before you cut the squash into quarters.