How to cut acorn squash into slices?

The best way to cut acorn squash into thin, even slices is to use a sharp chef’s knife. Push the tip of the blade into the bottom of the squash, then turn it as you push the blade up the sides of the squash. The thinner you cut the squash, the easier it will be to cook it. After cutting the squash into the desired thickness, use a small spoon or a melon baller to scoop out the seeds.

How to cut acorn squash into slices with a knife?

The best way to cut an acorn squash into slices is to use a large serrated knife. To create perfectly even slices, first cut off the top and bottom of the squash and lay the squash on its side. Using a sawing motion, cut down the length of the squash, stopping when you reach the seeds. Then cut the squash into half lengthwise. Using a large knife, cut each half lengthwise again into quarters, removing the seeds. Finally, cut each quarter into slices.

How to cut acorn squash into slices without a knife?

You could cut a whole acorn squash in half lengthwise and lay the two halves on their sides, but usually by the time you’re ready to eat, the squash has begun to get quite soft. Instead, place the whole squash cut side down on a cutting board and use a sharp chef’s knife to score a line down the length of the squash. Next, place the squash on its side and use a chef’s knife to cut it into 1/2-

How to cut an acorn squash into slices?

To cut an acorn squash into thin slices, first cut it in half lengthwise. Using a large knife, score the squash with a criss-cross pattern on each side. Then, remove the seeds, scrape out the stringy pulp and cut the squash into thin slices.

How to cut acorn squash into wedges?

First, cut the squash in half lengthwise. Then use a large spoon to scrape out the seeds and stringy membranes. Cut the squash into quarters, lengthwise. Next, cut the quarters into wedges, about 1/4 inch thick.