How to cut acorn squash into wedges?

You can cut acorn squash into wedges using a large chef’s knife. Place the squash on a cutting board and cut it in half lengthwise. Use a small paring knife to cut the squash into four sections, each with a flat end. Use the chef’s knife to cut each section lengthwise into four wedges.

How to cut a squash into wedges?

Using a large chef’s knife, cut the squash in half lengthwise, as shown in the photo. Set the halves on end with the flat, seed-side down. Using a sharp chef’s knife, cut down each side of the squash until you reach the seed cavity. Turn the squash over and continue cutting down each side until you reach the skin. Remove the two “layers” of the squash, exposing the seeds and stringy membranes.

How to cut acorn squash into wedges with a knife?

To cut acorn squash into wedges, use a large chef’s knife or a large serrated knife. First, halve the squash lengthwise. Then, cut each half into quarters lengthwise. Take each quarter and cut it into two pieces lengthwise. Now you have eight wedges. You can cut the wedges into smaller pieces as you like.

How to cut acorn squash into wedges with scissors?

If you want to cut the acorn squash into wedges using only your kitchen scissors, you’ll need to cut the squash lengthwise down the middle. This will expose the seeds which are usually located at the bottom of the squash. Then use your fingers to push down on the squash to break it apart into four or six wedges.

How to cut a pumpkin into wedges?

A pumpkin is an autumn squash that’s often used in pies or as a side dish. To cut a pumpkin into wedges, you can either use a special pumpkin carving tool or just cut it with a large knife. If you want to cut a pumpkin into wedges using a knife, first cut off the top. Then, cut down the sides and remove the seeds and stringy flesh. Once the pumpkin is cut in half, you can scrape out the insides and place the pumpkin