How to cut acorn squash rings?

To cut acorn squash rings, use a sharp knife and a cutting board. First, cut the squash in half lengthwise. Then, cut the halves into quarters and remove the seeds and stringy fibers. Use a small spoon to scrape out the seeds and the stringy fibers. Be careful not to scrape into the flesh as this will make it stringy. Next, use a small spoon to cut the squash into rings.

How to cut acorn squash in rings?

To cut acorn squash in rings, first cut the squash in half lengthwise. Then, scrape out the seeds and stringy fibers. Cut the squash into rings from the top of the squash (not the bottom). The cut side of the rings should be flat and wide. You can leave the skin on or remove it.

How to cut acorn squash slices?

To cut acorn squash into rings, start by first cutting off both ends of the squash. Next, cut off the top and remove the seeds. Using a long, thin knife, cut the squash lengthwise into quarters. Cut each of the quarters into half-moon or V-shaped pieces. Using a small kitchen knife, scrape out the stringy flesh from each half-moon and pile the squash “rings” on a parchment paper-lined baking sheet.

How to cut acorn squash rings without a knife?

You can cut acorn squash rings with a knife, but it’s a little trickier than it looks. Use a small electric knife to score a line down the length of the squash. Next, stick a thin metal or plastic kitchen utensil into the cut to hold it open. Use a paring knife to cut around the squash, rotating the squash until you’ve made a complete ring.

How to cut acorn squash slices in rings?

To cut acorn squash into rings, first cut off the two ends of the squash. Next, remove the seeds and fibers using a spoon. Scoop out the flesh and place the squash in the center of a baking sheet. Using a flat, sharp knife, cut the squash into thin, round rings. Put the rings in an oven-safe baking dish and cook them in the oven at 400 degrees for 15 to 20 minutes.