How to cut acorn squash slices?

First, cut the acorn squash in half and remove the seeds. You can either cut it in half lengthwise or lengthwise and then widthwise. The best way to cut a whole acorn squash is lengthwise because it’s easier to cut off the ends of the squash when they’re standing up rather than laying on the ground. Use a sharp chef’s knife and cut off the ends so that they are flat. Then cut each half into four equal pieces.

How to cut acorn squash into thick slices?

The thickness of acorn squash slices depends on how much pulp you like in the cooked dish. Squash with thick skin or a few big seeds will produce thicker slices. For example, varieties including Hubbard and Delicatura are best cut into thick rounds. If you plan to puree the squash, you can cut the cubes into smaller pieces before cooking.

How to cut acorn squash into quarters?

Using a sharp chef’s knife, cut the acorn squash in half lengthwise. Remove the seeds and stringy fibers. Then using a small, round-bladed knife, cut the squash into quarters lengthwise. If the skin is tender enough, you can also peel it off.

How to cut acorn squash into wedges?

To get even slices, remove the stringy threads and cut the squash into quarters lengthwise. Using a large serrated knife, cut each quarter into half lengthwise to get four wedges. Remove the seeds with a small spoon and then you can cut the squash into thinner wedges.

How to cut acorn squash in half?

Whether you’re using a variety of squash or just one variety of acorn squash, the best way to cut acorn squash is lengthwise. Simply cut the squash in half horizontally, making sure to leave only a small space between the top of the squash and the cutting board to ensure you don’t cut into the seeds. Next, score the squash along the skin’s length before slicing. To cut the squash into wedges, use a sharp knife and a sawing