How to cut an avocado into chunks?

You need to first cut an avocado in half lengthwise and remove the seed (the pit). Place the avocado cut-side down on the counter and use a paring knife to cut down the length of the avocado to create a flat surface. Now, take your sharp knife and run it around the circumference of the avocado to loosen it from the skin. Finally, remove the avocado from the skin, cut it into chunks, and serve!

How to cut an avocado into cubes?

To cut an avocado into cubes, first cut off the very end of the avocado, leaving a small portion on one end. Using a small knife, score the avocado flesh around the pit, about 1/3 of the way down. Next, peel the avocado, then turn it over and tap the small end until the seed loosens. Use a small knife and cut your avocado into cubes. If you want to remove the seed, you can do so with a spoon or small strainer.

How to cut a hard avocado into chunks?

Take a large knife and cut the avocado in half lengthwise. Remove the pit. Then, use a spoon to scrape the flesh in the bowl and break it down into chunky pieces. If your avocado is very thick, use a fork to break it down further.

How to cut an avocado into slices?

To cut an avocado into slices, first cut the avocado in half lengthwise. Next, remove the pit, then slice the avocado into quarters. Then, cut each quarter into thin slices. To get perfectly even slices, dip each avocado quarter in a glass baking dish of water, then use a sharp knife to slice the avocado into thin, even slices.

How to cut an avocado into wedges?

Cut the avocado lengthwise around the seed. You’ll be left with four flat sides. Use a small serrated knife to remove the seed. Then, cut the avocado into wedges so that there’s a slight ridge when they’re laid flat on the cutting board.