How to cut an avocado nicely?

If you have ever tried to cut an avocado in your kitchen, there is a good chance that you have ended up smashing the avocado against the side of the bowl and creating a big mess. The good news is that it is possible to cut an avocado into perfectly even slices and get a perfectly portioned avocado in no time! For this trick to work you will need a small bowl and a large, flat dish. First, cut off one end of the avocado and place the pit in the small bowl.

How to cut an avocado properly?

When you’re peeling the avocado, leave the seed on the skin. This gives you a little natural “bowl” for the avocado flesh to sit in and makes it easier to remove the seed. Make a small hole in the avocado with a small paring knife, and then twist the knife to release the seed. A small spoon is helpful for scooping out the flesh. Because of the high fat content, avocados can turn brown quickly, so immediately cut them up

How to cut an avocado quickly?

The first thing you need to do is take the peel off. This is the protective layer that gives avocados their distinctive green color and rich, buttery flavor. To do this, give the avocado a half turn, then firmly press down on it with the heel of your hand, turning it so the flat side is facing down. The peel should come off easily. Then, you can cut it into wedges or half moons with a sharp knife.

How to cut avocado into eight slices?

Using a slicing board and a chef’s knife, halve an avocado lengthwise and remove the pit. Keep the avocado halves on the board and turn them so the flat sides are down. Score a line lengthwise down the center of the avocado with the tip of your knife, taking care not to cut all the way through. Using a gentle sawing motion, cut each half into eight even wedges.

How to cut an avocado into slices?

First, cut the avocado in half lengthwise. Remove the pit and scrape the avocado flesh into a bowl, leaving the skin on the side. Use a small spoon to remove the avocado from the skin and scrape off any remaining flesh that clings to the skin. Then, use a small knife to cut the avocado into thin slices lengthwise. Make sure to cut each slice off at an angle so they don’t have jagged edges. If you’re looking for a quick snack