How to cut an avocado seed?

To get at the seed in its shell, use a small, sharp paring knife and aim for a spot just underneath the small, shallow depression. Once you’ve located it, carefully insert your knife and hold it in place with your thumb while you push down. This will break the shell apart and expose the seed. If the shell splits unevenly, don’t worry—it will still be edible. All you need to do is scrape the seed out.

How to cut a seeded avocado?

To seed an avocado so you can enjoy it without the pit—cut the avocado in half lengthwise, score the flesh around the pit, then twist and pull the two sections apart. Use a small paring knife to carefully cut around the seed, then pop it out. If you don’t want to eat the seed, you can scrape it out with a spoon or the back of a teaspoon.

How to cut an avocado seed without breaking?

There are two main ways to cut an avocado seed: straight across or at an angle. To cut the seed lengthwise, use a special tool called an avocado seed cutter. To cut the seed at an angle, use a small, sharp kitchen knife. Both methods work fine, but the seed cutters are easier to use and make a clean cut.

How to cut a hard avocado seed?

The best way to cut a hard avocado seed is to cut it into two pieces lengthwise. You can choose to leave the seed and the pit in the shell or scrape them out. If you decide to scrape the seed out, you will need to be careful to keep the seed and the two pieces of the shell attached. Otherwise, they will break off and you will lose your hard-earned seed.

How to cut the avocado seed in half?

First, cut the avocado in half lengthwise. The seed is on one half, so make sure to keep the seed in the pit. Using a small paring knife, cut around the seed, taking care not to cut into the flesh. Slip the seed out of the pit and use a small spoon to remove the seed.