How to cut an onion without crying

How to cut an onion without crying?

If you’ve ever tried to cut an onion without crying, you know that it’s hard! You can either end up chopping your finger or crying because the tears just keep coming. But, it’s not as hard as it sounds. You just need to take a few extra steps and you can cut an onion like a pro!

How to cut an onion without crying YouTube?

I’m not the only one who gets teary eyed when it comes to onions, right? Fortunately, you don’t have to skip these tasty ingredients — it’s possible to learn how to cut an onion without crying. Whether you’re chopping them to add to a pot of stew, boiling them to make caramelized onions or roasting them in the oven to add to your favorite side dishes, there are a few tricks that will help you to avoid the water

How to cut onion without crying?

The trick is to cut the onion into an even dice—or as close as you can get it—and then cut off the root end. This allows you to cut through it more easily and removes the pungent odor. Then, hold a small bowl under the cutting board and drop the diced onion into it. When you’re done, rub the onion pieces with a drop of oil to seal in moisture and flavor.

How to cut an onion without crying Reddit?

The easiest way to cut an onion without crying is to use a kitchen knife with a pointed end. This is the type of knife you would use to cut tomatoes or other vegetables. The pointed end enables you to easily slice through the onion’s outer skin without causing a lot of pain. If you don’t have a pointed knife, you can use a paring knife to cut off one end of the onion. Then, use a small, serrated knife to saw through the onion

How to cut an onion without crying on a cutting board?

One of the biggest challenges of working with onions is keeping your eyes away from the bulb and cutting board, which are both known to cause tears. To prevent this, keep plenty of kitchen towels or paper towels handy when chopping. When you’re done with the onion, place the cut-off end in one of the towels and continue to chop. Now, your eyes won’t be assaulted with the sight of the bulb while you’re chopping up your onion!