How to cut an orange for a drink?

For a delicious cocktail cut an orange in half and use a cutting board to pit it. Remove the seeds and pith. Using a small paring knife, cut off the top and bottom of the orange to create a flat surface. Now, take a sharp knife and cut circular slits in the orange skin, making sure not to go all the way through to the flesh. Carefully squeeze the orange over the glass to release the juices. Now, drop in the ice cubes and pour in

How to cut an orange for a shot?

To make a delicious orange “shot” (or cocktail), simply cut an orange in half lengthwise, squeeze the juice into a small bowl, and freeze the pulp. Remove the orange peel and add gin or vodka. The resulting drink will have a wonderful citrus flavor and will taste great on a hot summer day.

How to cut an orange into cubes for cocktails?

I seem to have a problem with cutting citrus fruits into the perfect size, so I like to use an electric citrus juicer. It makes quick work of the task and the resulting juice makes for easy cocktails. If you don’t have one of those handy, you could use a regular citrus press to extract the juice. It will take a little longer but the results will be the same.

How to cut orange for a drink?

When you hear the phrase “orange in a glass,” what usually comes to mind is a glass of fresh-squeezed orange juice. Depending on how you like your orange juice, the next two options might not be the most obvious: an orange made into a cocktail or a glass of sparkling wine with citrus slices floating in it.

How to cut an orange for a shake?

Squeeze the orange and remove the seeds, then cut it into wedges. Dip the wedges in sugar and let it sit for about 10 minutes. Put the orange wedges in a blender and add ice, milk, and any other ingredients you want to flavor the shake. Blend until it’s smooth.