How to cut an orange for a drink garnish?

A common way to cut an orange for a drink garnish is to cut off the ends and the skin. Then, cut a small section off the sides of the orange to create a flat surface. Using a sharp knife, cut circles in the orange, slicing all the way to the center. Then, use a spoon to remove the pulp and seeds.

How to cut an orange for a drink garnish without the seeds?

Whether you want to avoid citrus seeds in your cocktail or just don’t like them, you can easily remove the seeds from an orange before preparing it for use. First, cut off one end of the orange using a sharp paring knife. Set the cut end aside. Using a small spoon, scrape the flesh from the inside of the orange, removing as much of the pith and membrane as you can. Next, cut the orange in half lengthwise and then remove the seeds from each

How to cut an orange for a drink garnish recipe?

If you want to make a delicious drink with citrus, you can use an orange for a garnish. All you need to do is cut it into quarters or eighths and squeeze the juice over the drink. However, you need to cut an orange for a drink garnish differently than you would for eating. To cut an orange for a drink garnish, first cut around the edge of the orange to make sure you have a clean cut. Now, cut down through the middle of the orange

How to cut an orange for a drink garnish easily?

The first step is to peel the orange. The easiest way to do this is to use a small paring knife. First, cut off a small section of the small end of the orange, making a small flat cut. Now, carefully cut away the thick rind and the pith – the white part of the orange. Finally, take the section of the orange that remains and cut it into several small wedges.

How to cut an orange for a cocktail garnish?

When making a margarita or Corona, add just a dash of citrus and a slice of citrus peel to each of your glasses. A simple tool that can make quick work of this task is a citrus zester. Simply run the sharp end of the zester around the skin of your citrus to remove the colorful strips of the peel. The fine strips of citrus peel look great, but if you don’t like them, just use the pithy white sections as well.