How to cut an orange hack?

To get perfectly thin slices of orange peel use a sharp knife and score the skin all over with a small, sharp knife before cutting the rind off. Then, take the knife and run it along the peel to remove the orange segments in strips. You can either eat the peel (it’s quite delicious), freeze it for later or use it in other dishes.

How to cut an orange into quarters without a knife?

To cut a whole orange into quarters first cut off the ends of the peel. Then, using a paring knife, cut down along each segment and lay the orange quarters on a cutting board, cut-side down. You can then cut the quarters into smaller pieces as desired.

How to cut an orange in half without a knife?

Next, place the orange in the middle of a cheesecloth. Use a towel or other kitchen cloth to hold the cheesecloth in place. Squeeze the orange and the seeds should pop out. Once the orange is cut in half, scrape the pulp and seeds from each half.

How to cut an orange in quarters without a knife?

If you have a special need to eat orange quarters rather than slices, you can cut them off yourself with a small paring knife. To do this, cut off a small portion of the orange’s end (where the peel is attached). Using a small, sharp paring knife, cut a circle around the segment, making sure not to cut all the way through to the other side. Finally, snap the segment off the inside of the peel.

How to cut an orange in half without cutting?

To cut an orange in half without cutting, first, cut off and discard the ends. Then, cut down around the equator. Cut the orange into quarters lengthwise. Next, cut each section into quarters. Now, you’ll have eight wedges. Cut each wedge in half, and you’ll have four pieces of orange.