How to cut an orange peel for a cocktail?

You can cut an orange peel in many different ways. For example, you can use a simple peeler, a julienne peeler or a potato peeler. In this article we describe the easiest way to do it. You will need a wide, sharp knife, a cutting board and a bowl. First, cut off the ends of the orange using the knife. Next, cut off the remaining part of the skin with a sawing motion, from top to bottom. Here you can also

How to cut an orange peel for a martini?

To make a classic martini simply cut off the ends of the peel and strip off the pith using a citrus zester. Squirt the zest into a shaker with ice and add gin, simple syrup, and a dash of bitters. Shake until well mixed, then strain into a martini glass and serve.

How to cut an orange peel in a shaker?

To cut an orange peel into a shaker, cut off both ends of the peel (if the peel is sectioned, cut the ends of each of those sections). Then, using a paring knife, cut down the sides of the orange peel, making sure to remove as much of the white pith as possible. Be careful not to scrape off any of the flavorful juices before adding the peel to your cocktail shaker.

How to cut an orange peel in a martini?

To make a martini, cut the peel into strips and put it in a jar of ice. Add gin, vodka, simple syrup, and orange bitters. Shake well and serve over ice.

How to cut an orange peel for a margarita?

A margarita is made from fresh lime juice, tequila, and orange liqueur, so the citrus flavor plays a big role in the drink. To make a tasty margarita, add an orange peel to the rim of the glass. Use a citrus zester to remove the zest and rub it over the rim of the glass. Try to include enough zest so that it coats the inside of the glass. Then, use a cocktail shaker to combine the remaining ingredients and