How to cut asparagus at end of season

How to cut asparagus at end of season?

If you don’t want to use your asparagus before it goes bad, cut them at the end of the season. The stalks should be firm and the tips should still be green, not dried out. To cut the stalks, snap off the ends. Using a small serrated knife, cut the asparagus into 1-inch pieces. Try to cut along the natural curve of the stalk. You can also cut the spears into short lengths.

How to cut asparagus without snapping?

When harvesting asparagus the best way to cut the ends is to cut them at an angle so they break off rather than snap. If you do happen to snap off a piece or two, don’t panic! Simply remove the snapped-off end with a sharp paring knife and continue to cut the rest of the bunch. It’s much easier to snap off the ends of your asparagus than it is to snap off the tough ends of your favorite salad greens.

How to cut asparagus without snapping ends at home?

Don't even think about trying to snap off the ends of these spears — they're part of the delicious edible part! Rather, place the bunch of asparagus on a cutting board and cut the end off with a sharp knife. You can also use a vegetable peeler to shave off the ends. And if you're looking for a fun way to demonstrate how easy it is to cut off the ends, create a bunch of asparagus bouquets.

How to cut asparagus without snapping ends?

To avoid the snap-off end of your asparagus spears, cut them lengthwise, then break off the ends. Just be careful not to snap off the end of a longer spear by putting too much pressure on the end when you break it off.

How to cut asparagus at end of season without snapping?

You can definitely snap asparagus, so the best way to cut off a snapped asparagus spear is to use a thick-bladed knife. Hold the asparagus at an angle and cut the end off with a sawing motion. Asparagus tendrils are also a bane of the home gardener’s life. If you have ever snapped off a tender asparagus tip after trying to snap off the entire spear you know exactly how frustrating it can be. To