How to cut asparagus before cooking?

First, break off the woody ends by snapping them off with your hands or with a knife. To trim off the thickest part of the stalks, use a vegetable peeler. Then, cut off the ends of the remaining stalks, using a sharp knife.

How to cut asparagus at the stem?

To cut off the tough ends of asparagus hold the bunch of spears in one hand and cut them at an angle. The cut ends will be tender, while the upper ends will retain their crunch. If you want to be extra careful, use a vegetable peeler to remove the lower ends before boiling.

How to cut asparagus spears?

You can cut off the ends of the asparagus stalks before boiling them. You can also cut off the ends of the thicker asparagus stalks. If you’re using the thicker stalks for cooking, it’s a good idea to cut them at an angle to ensure that they will cook evenly.

How to cut asparagus into halves?

To cut an asparagus spear into half, simply bend the stalk a few times until it breaks. It will naturally snap into two pieces at the natural tender part. You can also cut asparagus into several pieces by first cutting off the ends of the stalk, then using a sharp chef’s knife, cut down the middle of the remaining stalk lengthwise, making a V-shape.

How to cut asparagus into ribbons?

To cut asparagus into ribbons, hold the bunch of asparagus in one hand and bend the stalks slightly. Then, using a small, sharp kitchen knife, cut off the ends of the stalks. Now, you can either cut the stalks into shorter pieces lengthwise or cut them into strips. If you want thinner asparagus pieces, cut them lengthwise. If you want thicker asparagus pieces, cut them into strips. Then, all you have to do