How to cut asparagus ends?

The best way to cut asparagus ends is by using a special kitchen tool called an asparagus end cutter. These cutters look like a small bread knife with a serrated edge, and they make it much easier to remove the ends of the stalks. Just put the asparagus on a cutting board and snap off the ends with the blade. However, you can still cut the ends off by hand using a kitchen shears or a small, sharp knife. Use the knife to

How to cut asparagus down the middle?

One of the simplest ways to cut asparagus down the middle is to use a kitchen knife. Simply place the asparagus on a cutting board and lay the flat side of the blade on the end of the asparagus. Then, slowly push down on the end of the asparagus as you push down on the blade, making sure the cut is straight. If you find that the cut is still too thick, you can cut it again until you have the thickness you want.

How to cut asparagus into thick slices?

The thickness of asparagus depends on the variety and how the spears were grown. If you want thin asparagus, cut off the ends of the stalks and peel away the skin. For thick asparagus, cut off the ends and then cut them into thick wedges or thick slices. If the stalks are still firm when you’re done, you can dip them in boiling water for 1-2 minutes to soften them up a bit before adding them to a dish.

How to cut asparagus into wedges?

To cut asparagus into wedges, simply cut off the top portion of the spear and the bottom, then cut off the two “sides” from the remaining stalks. This method of cutting asparagus produces more uniform pieces.

How to cut asparagus tips?

Asparagus is full of nutrients, including folic acid, vitamins, and minerals, so it’s important to eat the most nutritious part of the bunch. The tender tips are one of the best parts of asparagus, so don’t toss them! To cut the tips, cut off the end of the bunch, then snap the stalks into several smaller pieces. When you’re ready to eat, either steam or sauté the tips.