How to cut asparagus for baking?

To ensure uniform pieces, you can cut asparagus into short lengths. If you want to cut off the woody ends of the stalks, peel them before cutting. You can also cut the larger spears in half lengthwise. Depending on how you cut your asparagus, you can either toss the spears with a little oil or just scrape the cut surface with a clean towel to remove the excess moisture.

How to make asparagus for toast?

Toss the trimmed spears with olive oil, a pinch of salt and pepper, and spread them over the bread. Toast the bread, then top with the asparagus If you’re looking for a way to make asparagus into breakfast cereal, add the asparagus to a bowl of cooked quinoa.

How to cut asparagus for roasting?

Once they’re trimmed, bunch the asparagus together and tie it with kitchen twine. Then spread the asparagus on a baking sheet and season with salt. Roast the asparagus in a preheated oven for 10-15 minutes, until tender.

How to cut asparagus for toast?

So you want to make some asparagus toast, perfect! To do so, cut off the thickest part of each spear and then cut the stalks lengthwise into 1-2cm thick pieces. You can then place the spears on a baking tray lined with parchment paper and drizzle with olive oil, salt and pepper. Roast the asparagus at 180°C for 10-12 minutes until tender.

How to cut asparagus for baking in muffin tin?

Asparagus is one of those vegetables that you can prepare in many ways. If you are looking to make your asparagus easy to eat, you can cut it the right way into small pieces so you can use it to top off your favorite quick breads or muffins. You can also try cutting it the way you would cut a carrot, which is long and thin, or you can even cut it into smaller pieces, which is known as julienne.