How to cut asparagus for cooking?

One of the easiest ways to cut asparagus is by using a lengthwise cut. This cut is one that runs the length of the spear. Use a small paring knife to make a clean, even cut at the ends. Depending on how thick the asparagus is, you may need to cut off the tough ends to get a shorter, more tender spear. If you'd like to save the ends for a flavorful soup, simply cut them off after you scrape the rest of the stalk

How to cut asparagus for pasta?

Cut off the ends of the asparagus stalks, then snap the stalks in half lengthwise. You can either leave the ends on, or snap off the ends so they are flat. Break off the woody part of the stalks with a knife. The more tender the asparagus is, the less you need to cut off the ends.

How to cut asparagus tips for pasta?

You can simply cut off the ends of the stalks, or you can also cut off the end of each spear. Depending on how you like your asparagus, you can also cut it into 4-inch pieces. Since asparagus doesn’t have a lot of tender parts, it’s important to cut off the ends so that you can enjoy the rest of the vegetable.

How to cut asparagus for stir fry?

To cut asparagus for stir fry, break off an end of the stalks. Cut the lengthwise, making a V-shape. Then, place the asparagus in a steamer basket. Add water to the steamer basket to just below the level of the stalks. Set the steamer basket over a pot of boiling water. Steam the asparagus for about 5 minutes or until tender. Remove the asparagus from the steamer basket. Drain the water off and

How to cut asparagus into pieces for pasta?

To cut asparagus for pasta, first cut off the ends, then cut the spears into one- or two-inch pieces. For shorter spears, cut the stalks lengthwise into two or more pieces. For larger spears, cut the stalks lengthwise into quarters.