How to cut asparagus for grilling?

The best way to cut asparagus for grilling is to cut off the ends and snap off the woody part of the stalk. Then you can chop up the remaining part or simply leave it whole depending on how you plan to use it.

How to cut asparagus for grilling sandwiches?

Whether you’re making a grilled cheese sandwich or a quesadilla, asparagus makes a perfect addition. The best way to prepare asparagus for grilling is to cut off the bottom end of each stalk. You can cut off a small portion of the end that will be sticking out of the cheese. Cutting off the end will prevent the asparagus from turning black when it’s cooked.

How to cut asparagus for grilling burgers?

These springtime vegetables are perfect for grilling burgers! Cut the ends off the green stalks, leaving about an inch of the stalk attached, then cut the stalks into thirds. Add the asparagus to the grill during the last few minutes of cooking time on the burgers.

How to cut asparagus for grilling quesadilla?

Asparagus is best eaten as soon after it’s picked as possible. If you can’t eat it soon after it’s picked, store it in the refrigerator in a plastic bag and use it within a few days. Asparagus can be cut in many ways and all of them are delicious. To make a quesadilla, cut off both ends of the stalk and remove the tough outer skin. Then cut the asparagus into 1/4-inch

How to cut asparagus for grilling steak?

You can also use asparagus to add flavor to grilled steak. To do so, simply cut the woody ends of the asparagus stalks, then cut the spears into 1-inch pieces. Toss the asparagus with oil and seasonings and let them sit for about 30 minutes. Heat your grill to medium-high heat. While the grill is heating, sear the asparagus pieces in a skillet over medium-high heat, turning frequently, until they are tender and