How to cut asparagus spears?

To cut off the woody ends of thicker asparagus spears, first cut off the top end of the stem about 1/3 to 2/3 of the way down. Then, peel back the skin of the stalk about halfway down. Once the skin is removed, snap off the remaining woody end pieces. If the asparagus is thick, you can cut off the remaining end pieces with a vegetable peeler or small paring knife.

How to cut asparagus spears with a knife?

To cut asparagus spears with a knife, first trim the ends so they’re even. Then, using a sharp chef’s knife, cut the spears at an angle, about 12-15 inches from the end of the bunch. This helps the spears stay intact as you move them around your plate when plating. If you have a large bunch of asparagus, you can cut the spears into 4 or 8 pieces.

How to cut asparagus with a knife?

If you’re using a traditional chef’s knife, take a light grip and cut downward through the thick end of each spear. The best way to cut asparagus is to keep the blades sharp so they don’t slip off the ends of the spears. You can also use a vegetable peeler to remove the skin. However, this may leave the end of the asparagus woody and unpleasant to eat.

How to cut asparagus with a food processor?

You can cut asparagus spears with a food processor, but you’ll have to do some work beforehand to make it as easy as possible. First, spread the asparagus out on a clean work surface and remove the thickest part from the bottom. You don’t want the thick end to be showing. Trim the ends of the asparagus spears, as well.

How to cut asparagus spears without a knife?

There may be a few things I can’t do with a knife, but cutting asparagus is definitely one of them. Most people opt for a knife to cut asparagus when they actually don’t need to. There are lots of ways to cut asparagus without a knife – and some are easier and faster than others. If you don’t want to use a knife, you can use a food processor or even your hands to cut the asparagus.